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Croissant Sandwich

Delicious Croissant Sandwich Recipe for a Perfect Breakfast

Enjoy a delightful Croissant Sandwich packed with flavors for a perfect breakfast experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast, Brunch
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 4 pieces croissants freshly baked
  • 8 slices ham thinly sliced
  • 4 slices cheese Swiss or cheddar
  • 4 large eggs beaten
  • 1 tablespoon butter for cooking eggs
  • 1 cup spinach fresh
  • salt to taste
  • pepper to taste

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Beat the eggs in a bowl and season with salt and pepper.
  2. In a skillet, melt the butter over medium heat and scramble the beaten eggs until cooked.
  3. Slice the croissants in half and layer the ham, cheese, scrambled eggs, and spinach inside each croissant.
  4. Close the croissants and serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20g

Notes

You can customize this sandwich with different cheeses or add ingredients like avocado or herbs for extra flavor.

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