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–+ servings
Drunken Noodles Thai

Delicious Drunken Noodles Thai Recipe with Chicken and Shrimp

Experience the vibrant flavors of Drunken Noodles Thai, a quick stir-fried noodle dish loaded with spices and fresh ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz wide rice noodles soaked in warm water
  • 1 cup chicken breast sliced
  • 1 cup shrimp peeled and deveined
  • 1 cup bell pepper sliced
  • 1 cup carrots sliced
  • 1 cup broccoli cut into small florets
  • 1 cup basil leaves fresh
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp chili paste
  • 2 tbsp vegetable oil for cooking
  • 2 cloves garlic minced

Equipment

  • Pan
  • stirring spoon
  • measuring cups
  • measuring spoons

Method
 

  1. Soak the rice noodles in warm water for 30 minutes.
  2. Heat the vegetable oil in a pan over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add the sliced chicken breast and shrimp, and cook until fully cooked.
  5. Add bell pepper, carrots, and broccoli; stir-fry until vegetables are tender.
  6. Stir in the soaked noodles, soy sauce, oyster sauce, fish sauce, sugar, and chili paste.
  7. Add basil leaves and mix well; cook for an additional 1-2 minutes.
  8. Serve hot.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15g

Notes

Feel free to customize your Drunken Noodles Thai by swapping in your favorite vegetables or using tofu for a meatless option.

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