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–+ servings
Drunken Noodles Thai

Delicious Drunken Noodles Thai Recipe with Chicken and Shrimp

Try this delicious Drunken Noodles Thai recipe featuring shrimp, chicken, and vibrant vegetables for a perfect meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles and Proteins
  • 8 oz wide rice noodles
  • 1 cup chicken breast sliced
  • 1 cup shrimp peeled and deveined
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup carrot julienned
  • 1 cup broccoli florets
  • 1 cup Thai basil leaves
Sauces and Seasonings
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp chili paste
  • 3 cloves garlic minced
  • 2 pcs Thai bird's eye chili sliced
  • 2 tbsp vegetable oil for frying

Equipment

  • Large pan
  • wok

Method
 

Cooking Instructions
  1. Soak the wide rice noodles in warm water for 30 minutes, then drain.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat.
  3. Add the minced garlic and Thai bird's eye chili, sauté until fragrant.
  4. Add the sliced chicken breast and shrimp, cooking until fully cooked through.
  5. Incorporate the sliced bell pepper, julienned carrot, and broccoli florets, stir-frying for a few minutes until vegetables are tender.
  6. Add the soaked noodles, soy sauce, oyster sauce, fish sauce, sugar, and chili paste. Toss everything together until well combined.
  7. Remove from heat and stir in the Thai basil leaves before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15g

Notes

Customize your Drunken Noodles Thai by swapping proteins or adding extra veggies for a personal touch.

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