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Easy French Toast Recipe

Delicious Easy French Toast Recipe

This easy French toast recipe delivers a delicious breakfast in just 25 minutes, perfect for lazy mornings and special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: French
Calories: 234.1
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf bread Thick-cut, brioche or challah recommended.
  • 4 large eggs
  • 1 Tablespoon light brown sugar
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups whole milk
  • 1/2 Tablespoon butter For cooking.

Equipment

  • Electric griddle
  • Mixing Bowl
  • whisk
  • Shallow baking dish

Method
 

  1. Preheat griddle to 350 degrees F.
  2. In a medium mixing bowl, whisk together eggs.
  3. Add brown sugar, sea salt, vanilla, and cinnamon, and whisk until combined.
  4. Add milk and whisk until well mixed.
  5. Pour mixture into a shallow baking dish.
  6. Place bread in the egg mixture and let it soak for 10-15 seconds, then flip and repeat.
  7. Melt 1/2 Tablespoon butter on the preheated griddle.
  8. Remove soaked bread and place on the heated, buttered griddle.
  9. Cook for 3-5 minutes on the first side or until golden brown.
  10. Flip the bread over and repeat on the second side.
  11. Continue until all the bread has been cooked.
  12. Serve immediately with pure maple syrup.

Nutrition

Serving: 1sliceCalories: 234.1kcalCarbohydrates: 35.4gProtein: 8gFat: 6.8g

Notes

You can add toppings like fresh fruits or flavored syrups to enhance the dish.

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