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Delicious Festive Eggnog Cream Puffs for Holiday Celebrations

Delicious Festive Eggnog Cream Puffs Perfect for Holiday Celebrations

These Delicious Festive Eggnog Cream Puffs for Holiday Celebrations are a sweet treat that combines airy pastries with creamy eggnog filling.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 puffs
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup Gold Medal™ all-purpose flour
  • 4 large eggs
  • powdered sugar for dusting
  • 1 package vanilla instant pudding and pie filling mix 4-serving size
  • 1 cup milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon rum extract
  • 1/4 teaspoon ground ginger
  • 2 cups whipping (heavy) cream

Equipment

  • Oven
  • Saucepan
  • Mixing Bowl
  • whisk
  • Baking Sheets

Method
 

  1. Preheat the oven and prepare the baking sheets.
  2. In a saucepan, combine water and butter; bring to a boil.
  3. Stir in flour until mixture forms a ball; remove from heat.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. Drop by spoonfuls onto prepared baking sheets.
  6. Bake until golden brown.
  7. While puffs are cooling, prepare eggnog filling by mixing pudding mix, milk, nutmeg, rum extract, and ginger.
  8. Whip cream until soft peaks form; fold into eggnog mixture.
  9. Fill cooled puffs with eggnog mixture.
  10. Dust with powdered sugar before serving.

Nutrition

Serving: 1puffCalories: 360kcalProtein: 23gFat: 27g

Notes

Feel free to customize the filling by swapping in chocolate pudding or adding different flavored extracts.

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