Go Back
–+ servings
French Onion and Beef Soup

Delicious French Onion and Beef Soup Recipe for Cozy Meals

This French Onion and Beef Soup is a comforting blend of caramelized onions, tender beef, and flavorful broth, perfect for cozy meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Beef Chuck Roast
  • 4 large Onions
  • 6 cups Beef Broth
  • 1 cup Sherry or Red Wine
  • 2 teaspoons Thyme
  • 2 leaves Bay Leaves
  • 1 loaf Baguette
  • 2 cups Gruyère Cheese

Equipment

  • pot

Method
 

  1. Caramelize the onions until they are golden brown.
  2. Brown the beef chuck roast in a pot.
  3. Add the caramelized onions to the pot with the beef.
  4. Pour in the beef broth and add sherry or red wine.
  5. Stir in thyme and bay leaves.
  6. Simmer for 90 minutes.
  7. Serve hot in bowls topped with slices of baguette and Gruyère cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20g

Notes

Customize your soup by adding vegetables or using different cuts of beef. Let the soup cool completely before storing it in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!