Ingredients
Equipment
Method
- In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract.
- Stir in almond flour, coconut flour, mini chocolate chips, and a pinch of salt until well mixed.
- Roll the mixture into bite-sized balls and place them on a baking sheet.
- Freeze the bites for 120 minutes until firm.
- Serve cold with extra chocolate chips on top.
Nutrition
Notes
These cookie dough bites are a versatile treat—try swapping almond flour with oat flour or adding your favorite nuts!
