Ingredients
Equipment
Method
- Preheat the oven and prepare a baking dish.
- In a bowl, mix oat flour, rolled oats, coconut sugar, baking soda, and salt.
- In another bowl, cream together the softened butter or coconut oil and vanilla extract.
- Combine the wet and dry ingredients, then add chopped dates, water, and lemon juice.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 35 minutes or until set.
- Allow to cool before cutting into bars.
Nutrition
Notes
For optimal freshness, store the bars in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds to warm, avoiding drying them out.
