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Refried Beans

Delicious Homemade Refried Beans Recipe Ready in 40 Minutes

Discover how to make fantastic Refried Beans at home with just a few simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked pinto beans
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable broth

Equipment

  • Skillet
  • potato masher

Method
 

Cooking Instructions
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chopped onion and minced garlic; sauté until the onion is translucent.
  3. Stir in the cumin, salt, and black pepper; cook for another minute.
  4. Add the cooked beans and vegetable broth; mash the mixture using a fork or potato masher until desired consistency is reached.
  5. Cook the mixture for about 10 minutes, stirring occasionally, until heated through.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 7gFat: 3g

Notes

Feel free to customize your refried beans by adding sour cream, cheese, or jalapeños for extra flavor.

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