Go Back
–+ servings
Irish Guinness Beef Stew

Delicious Irish Guinness Beef Stew Recipe for Cozy Nights

This Irish Guinness Beef Stew is a hearty dish featuring tender beef and vibrant vegetables, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck
  • 4 medium carrots
  • 3 medium potatoes
  • 1 large onion
  • 2 stalks celery
  • 3 cloves garlic
  • 1 bottle Guinness stout
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon bay leaf
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add beef chuck and brown on all sides.
  2. Remove the beef and set aside. In the same pot, add onion, garlic, carrots, celery, and cook until softened.
  3. Add potatoes, tomato paste, thyme, bay leaf, salt, and pepper. Stir to combine.
  4. Pour in Guinness stout and beef broth. Return the beef to the pot.
  5. Bring to a boil, then reduce heat and simmer for about 2 hours until beef is tender.
  6. Adjust seasoning to taste before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20g

Notes

Feel free to substitute beef with lamb or add other vegetables like peas, mushrooms, or bell peppers for extra flavor.

Tried this recipe?

Let us know how it was!