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Lemon Pepper Chicken Thighs

Delicious Lemon Pepper Chicken Thighs Recipe for Crispy Skin

This Lemon Pepper Chicken Thighs recipe features zesty marinated chicken with crispy skin that's sure to impress.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 pieces Bone-in Chicken Thighs Skin-on for extra crispiness.
  • 1/4 cup Fresh Lemon Juice Use freshly squeezed for best flavor.
  • 1 teaspoon Black Pepper Freshly cracked for depth.
  • 1 teaspoon Garlic Powder For seasoning.
  • 2 tablespoons Olive Oil Good quality for roasting.
  • 1 teaspoon Salt Kosher salt recommended.
  • 1 tablespoon Fresh Parsley Optional, for garnish.

Equipment

  • Roasting pan
  • Oven

Method
 

Cooking Steps
  1. Marinate the chicken thighs in fresh lemon juice, black pepper, garlic powder, olive oil, and salt for at least 30 minutes.
  2. Preheat the oven to 425°F (220°C).
  3. Place the marinated chicken thighs in a roasting pan and bake for 35-40 minutes or until the skin is crispy and the chicken is cooked through.
  4. Garnish with fresh parsley before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 22g

Notes

Feel free to experiment with the marinade by adding smoked paprika or fresh herbs for added flavor.

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