Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine 1 cup of flour, powdered sugar, and cold butter until crumbly. Press into the bottom of a greased baking pan.
- In a separate bowl, mix granulated sugar, eggs, vanilla extract, baking powder, and kosher salt until blended.
- Stir in 1/4 cup of flour, chopped walnuts, maraschino cherries, and coconut.
- Spread the mixture over the crust in the pan.
- Bake for 35 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Nutrition
Notes
These bars can be customized with different nuts or coconut varieties. They are best enjoyed fresh but can be stored for several days.
