Ingredients
Equipment
Method
- Preheat the oven.
- In a bowl, mix together the all-purpose flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract and milk.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in chocolate chips and nuts if using.
- Drop tablespoonfuls of dough onto prepared baking sheets.
- Bake for 10 minutes or until edges are lightly browned.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
Notes
These cookies are versatile, and can be customized with different mix-ins like dried fruits or flavored extracts.
