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Delicious Mocha Eclairs with Creamy Mascarpone Filling

Delicious Mocha Eclairs with Creamy Mascarpone Filling

Indulge in these Delicious Mocha Eclairs with Creamy Mascarpone Filling that blend rich flavors and textures effortlessly.
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Prep Time 35 minutes
Cook Time 27 minutes
Total Time 1 hour 2 minutes
Servings: 10 eclairs
Course: Dessert
Cuisine: French
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Choux Pastry
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1/8 tsp salt
  • 1/2 cup all-purpose flour
  • 2 large eggs at room temperature
Mascarpone Filling
  • 3/4 cup mascarpone cheese
  • 3 tbsp granulated sugar
  • 2 tsp instant espresso powder
  • 1 cup 35% cream
Chocolate Drizzle
  • 1/3 cup semi-sweet chocolate chips
  • 2 tbsp 35% cream
  • 1/4 cup chocolate chips melted
  • 1 1/2 tsp cocoa powder optional

Equipment

  • Saucepan
  • Mixing Bowl
  • whisk
  • Piping Bag
  • Baking Sheets
  • Electric Mixer

Method
 

Choux Pastry Preparation
  1. In a saucepan, combine water, butter, and salt over medium heat. Bring to a boil.
  2. Stir in flour until the mixture forms a ball. Remove from heat and let cool slightly.
  3. Beat in eggs one at a time until smooth and glossy.
  4. Pipe the choux pastry onto lined baking sheets.
  5. Bake at 400°F (200°C) for 15-20 minutes until puffed and golden brown.
  6. Allow the eclairs to cool.
Filling and Drizzling
  1. In a bowl, whip the 35% cream until soft peaks form.
  2. Fold in mascarpone cheese, granulated sugar, and instant espresso powder.
  3. Fill cooled eclairs with the mascarpone filling.
  4. Melt the semi-sweet chocolate chips with 2 tbsp of 35% cream and drizzle over filled eclairs.
  5. Sprinkle with cocoa powder if desired.

Nutrition

Serving: 1eclairCalories: 295kcalCarbohydrates: 16gProtein: 5gFat: 24g

Notes

Feel free to swap mascarpone with cream cheese for a tangy twist, or add flavored extracts for a unique spin on the filling.

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