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Delicious Mushroom and Spinach Lasagna Recipe for Vegetarians

Delicious Mushroom and Spinach Lasagna Recipe for Vegetarians

This Delicious Mushroom and Spinach Lasagna Recipe for Vegetarians delivers rich flavors and hearty ingredients for an unforgettable meal.
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Prep Time 30 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 15 minutes
Servings: 9 slices
Course: Dinner
Cuisine: Italian
Calories: 474
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom and Sauce Mixture
  • 1.5 pounds cremini mushrooms
  • 0.5 pounds shiitake mushrooms
  • 0.25 teaspoon kosher salt
  • 1 cup chopped onions
  • 0.25 cup extra virgin olive oil
  • 4 cloves garlic
  • 1 can (6-ounce) tomato paste
  • 2 cups prepared tomato sauce
  • 1 can (28-ounce) crushed tomatoes
  • 1 cup water
  • 1 tablespoon dried thyme
  • 0.5 teaspoon red pepper flakes
  • 1 tablespoon sugar
Spinach and Cheese Layer
  • 2 boxes (10-ounce each) frozen chopped spinach
  • 1 pound lasagna noodles
  • 1 container (15 or 16-ounce) ricotta cheese
  • 0.25 cup fresh basil
  • 0.25 pound shredded pecorino or Parmesan cheese
  • 1 pound shredded mozzarella cheese

Equipment

  • large skillet
  • Baking dish
  • pot
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chopped onions and garlic; sauté until translucent.
  4. Add cremini and shiitake mushrooms; cook until softened.
  5. Stir in kosher salt, dried thyme, red pepper flakes, sugar, and water.
  6. Add tomato paste, crushed tomatoes, and prepared tomato sauce; simmer for 30 minutes.
  7. In a separate bowl, mix ricotta cheese with fresh basil.
  8. Boil lasagna noodles according to package instructions and drain.
  9. In a baking dish, layer noodles, mushroom mixture, ricotta mixture, and mozzarella cheese.
  10. Repeat layers, finishing with mozzarella and pecorino or Parmesan cheese on top.
  11. Cover and bake in the preheated oven for 60 minutes.
  12. Remove cover and bake for an additional 15 minutes until golden and bubbly.
  13. Let rest before slicing and serving.

Nutrition

Serving: 1sliceCalories: 474kcalCarbohydrates: 43gProtein: 23gFat: 30g

Notes

Feel free to customize this recipe with other vegetables or cheeses.

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