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–+ servings
Cheesecake Cups

Delicious No-Bake Cheesecake Cups Recipe for Easy Dessert

These Cheesecake Cups are a delightful and easy-to-make dessert using simple ingredients for a crowd-pleasing treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter melted
Filling
  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for topping
  • 1 tablespoon lemon juice optional for flavor

Equipment

  • Mixing bowls
  • Electric Mixer
  • Serving cups

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix well and press the mixture into the bottom of serving cups to form the crust.
  2. In another bowl, beat together the softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth and creamy.
  3. Fold in the whipped cream and lemon juice (if using) until fully incorporated.
  4. Spoon the cheesecake filling into the prepared crusts in the serving cups.
  5. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mg

Notes

Feel free to customize with different flavored extracts or toppings to elevate your Cheesecake Cups!

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