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Delicious Oven-Baked Brioche French Toast Casserole

Delicious Oven-Baked Brioche French Toast Casserole

This Delicious Oven-Baked Brioche French Toast Casserole combines rich brioche flavors with a creamy custard, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Base
  • 1 loaf Brioche bread (dried, day old), cut into ½” slices or 1” cubes
Custard Mixture
  • 8 large eggs
  • 2 cups whole milk (472ml)
  • 1 cup half & half (236ml)
  • 2 tablespoons pure maple syrup (30ml)
  • 2 tablespoons light brown sugar (28g)
  • 2 teaspoons pure vanilla extract (10ml)
  • 1 teaspoon ground cinnamon (5g)
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon salt (5g)
Topping
  • ¼ cup light brown sugar, packed (56g)
  • ½ teaspoon ground cinnamon (for topping)

Equipment

  • Baking dish
  • Large mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven.
  2. Prepare the brioche bread by slicing or cubing it.
  3. In a large bowl, whisk together the eggs, whole milk, half & half, maple syrup, light brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.
  4. Combine the bread with the egg mixture, ensuring all pieces are well coated.
  5. Pour the mixture into a baking dish.
  6. Sprinkle the packed light brown sugar and cinnamon on top.
  7. Bake in the preheated oven until set and golden brown.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 64.2gProtein: 15.4gFat: 11.4g

Notes

For a unique twist, consider adding fresh berries or nuts to your casserole. Let the finished dish rest before serving for best results.

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