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Delicious Pellet Grill Recipes

A collection of mouthwatering recipes designed for pellet grilling, featuring a variety of meats and vegetables infused with rich smoky flavors.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 2 pounds beef brisket trimmed
  • 1 tablespoon salt for seasoning
  • 1 tablespoon black pepper for seasoning
  • 1 tablespoon paprika for seasoning
  • 1 cup beef broth for moisture
Vegetables
  • 4 ears corn on the cob husked
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon salt for seasoning

Method
 

Prepare the Brisket
  1. Rub the brisket with salt, black pepper, and paprika. Let it sit at room temperature for 30 minutes.
  2. Preheat the pellet grill to 225°F (107°C).
Cook the Brisket
  1. Place the brisket on the grill grates and insert a meat thermometer.
  2. Cook for approximately 1.5 to 2 hours, or until the internal temperature reaches 195°F (90°C).
  3. Remove the brisket from the grill and let it rest for 30 minutes before slicing.
Grill the Corn
  1. Brush the corn with olive oil and sprinkle with salt.
  2. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until charred and tender.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For best results, use high-quality wood pellets for a rich smoky flavor.

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