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Pistachio Bread

Delicious Pistachio Bread Recipe for Homemade Baking Bliss

This Pistachio Bread combines simple ingredients for a flavorful experience that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted butter (softened)
  • 1 cup Granulated sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Milk
  • 1 cup Chopped pistachios (unsalted)

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and milk.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped pistachios.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12g

Notes

This Pistachio Bread is customizable; consider adding chocolate chips or dried fruit for a personal touch. Store tightly wrapped at room temperature for up to three days.

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