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–+ servings
Raspberry Colada Cocktail

Delicious Raspberry Colada Cocktail Recipe for Summer Sipping

Indulge in this refreshing Raspberry Colada Cocktail that blends fruity and creamy flavors for the perfect summer sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cocktails
Course: Cocktail
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh raspberries plus extra for garnish
  • 1 cup coconut cream
  • 1 cup pineapple juice
  • 1/2 cup white rum
  • 1 tablespoon lime juice freshly squeezed
  • 2 tablespoons simple syrup adjust to taste
  • 4 slices lime
  • 4 sprigs mint

Equipment

  • blender
  • Strainer
  • glasses

Method
 

  1. In a blender, combine fresh raspberries, coconut cream, pineapple juice, white rum, lime juice, and simple syrup.
  2. Blend until smooth.
  3. Strain the mixture if desired for a smoother texture.
  4. Pour into glasses over ice and garnish with extra raspberries, lime slices, and mint sprigs.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 10g

Notes

For a lighter version, substitute coconut cream with Greek yogurt, or you can add different fruits like strawberries or mango for unique flavors. This cocktail can be stored in the refrigerator for up to three days and can also be frozen for slushie treats.

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