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–+ servings
Delicious Slow Cooker Corned Beef & Cabbage Rustic Soup

Delicious Slow Cooker Corned Beef & Cabbage Rustic Soup

A hearty and flavorful soup that combines corned beef and vegetables for a comforting meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 bowl
Course: Dinner
Cuisine: Irish
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds corned beef brisket
  • 4 cups low-sodium beef broth
  • 2 cups water
  • 1 pound potatoes
  • 1 pound carrots
  • 1/2 cup onion
  • 1 small head green cabbage
  • 1 teaspoon dried parsley
  • Salt & pepper (to taste)
  • 1 tablespoon oil

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Place the corned beef brisket in the slow cooker.
  2. Add the beef broth, water, potatoes, carrots, onion, cabbage, dried parsley, salt, and pepper.
  3. Cover and cook on low for 240 minutes (4 hours).
  4. Once cooked, remove the corned beef, slice, and return to the soup.

Nutrition

Serving: 1bowlCalories: 310kcalCarbohydrates: 28gProtein: 19gFat: 14.3g

Notes

This soup captures the essence of home-cooked comfort food, perfect for family gatherings and special occasions.

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