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St. Patrick's Day Corned Beef and Cabbage

Delicious St. Patrick's Day Corned Beef and Cabbage

This St. Patrick's Day Corned Beef and Cabbage recipe combines tender brisket with flavorful vegetables for a comforting family meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 piece Corned Beef Brisket
  • 1 head Cabbage
  • 3 medium Carrots
  • 4 medium Potatoes
  • 2 tablespoons Pickling Spices
  • 1 cup Beer

Equipment

  • Large pot

Method
 

  1. Place the corned beef brisket in a large pot and cover with water.
  2. Add the pickling spices and bring to a boil.
  3. Reduce the heat, cover, and simmer for about 3 hours.
  4. Add the carrots and potatoes, cooking for an additional 30 minutes.
  5. Add the cabbage in the last 15 minutes of cooking.
  6. Serve with beer if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize with different vegetables or spices to elevate the dish further.

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