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Delicious Strawberry Panna Cotta with Roasted Vanilla Strawberries

Delicious Strawberry Panna Cotta with Roasted Vanilla Strawberries

This Delicious Strawberry Panna Cotta with Roasted Vanilla Strawberries is a creamy dessert that impresses with vibrant flavors and textures.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Panna Cotta Base
  • 250 g strawberries, chopped
  • 55 g caster sugar
  • 6 leaves gelatine soaked in cold water
  • 300 ml pouring cream pure cream
  • 560 g vanilla-flavoured yoghurt
Roasted Strawberries
  • 250 g strawberries, halved
  • 2 tbsp caster sugar
  • 1 tsp vanilla bean paste

Equipment

  • Saucepan
  • Refrigerator
  • Serving glasses
  • Oven

Method
 

Panna Cotta Preparation
  1. Soak the gelatine leaves in cold water until soft.
  2. In a saucepan, heat the pouring cream and 55 g of caster sugar until just simmering.
  3. Remove from heat and add the soaked gelatine, stirring until dissolved.
  4. Stir in the vanilla-flavoured yoghurt until smooth.
  5. Pour the mixture into serving glasses and refrigerate until set (approximately 4 hours).
Roasting Strawberries
  1. Preheat the oven.
  2. Mix halved strawberries with 2 tbsp of caster sugar and vanilla bean paste.
  3. Roast the strawberries until soft and caramelized.
Serving
  1. Serve the panna cotta topped with roasted strawberries.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

Feel free to substitute strawberries with seasonal fruits like raspberries or mangoes for different flavors.

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