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Swiss Chard and Gruyere Strata

Delicious Swiss Chard and Gruyere Strata Recipe for Brunch Bliss

Enjoy a delightful Swiss Chard and Gruyere Strata, perfect for brunch or dinner, using simple ingredients for a restaurant-quality dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 slices stale bread
  • 2 cups milk
  • 4 large eggs
  • 1 cup heavy cream
  • 1 bunch Swiss chard
  • 1 medium onion
  • 2 cloves garlic
  • 1 cup Gruyere cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Equipment

  • Baking dish
  • Skillet
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together milk, eggs, and heavy cream.
  3. Add salt, pepper, and nutmeg to the mixture and combine well.
  4. In a separate skillet, sauté diced onion and minced garlic until softened.
  5. Stir in the chopped Swiss chard and cook until wilted.
  6. Layer the stale bread in a greased baking dish.
  7. Pour half of the egg mixture over the bread.
  8. Add the Swiss chard mixture and sprinkle half of the Gruyere cheese over the top.
  9. Continue layering with the remaining bread, egg mixture, and Gruyere cheese.
  10. Bake in the preheated oven for 45 minutes or until set and golden on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 18gFat: 30g

Notes

Feel free to experiment with different vegetables and cheeses to make this dish your own. Leftovers can be reheated easily and taste delicious the next day.

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