Ingredients
Equipment
Method
- Heat vegetable oil in a pan over medium heat.
- Add smashed garlic and chopped Thai bird’s eye chilis, and sauté until fragrant.
- Add ground chicken and cook until browned.
- Stir in oyster sauce, soy sauce, dark soy sauce, fish sauce (if using), and sugar.
- Add diced yellow onion and green beans, and cook until the beans are tender.
- Remove from heat and stir in basil until wilted.
- Serve with fried eggs and lime wedges (if using).
Nutrition
Notes
Consider substituting ground chicken with turkey or adding bell peppers for a pop of color.
