Ingredients
Equipment
Method
Marinade Instructions
- Combine soy sauce, olive oil, lemon juice, minced garlic, honey, black pepper, ginger, and sesame oil in a bowl.
- Whisk together until well mixed.
- Place tuna steaks in a shallow dish and pour marinade over them.
- Cover and let marinate for at least 15 minutes before grilling or searing.
Nutrition
Notes
For a gluten-free option, substitute soy sauce with tamari. Add fresh herbs or lime juice for additional flavor.
