Ingredients
Equipment
Method
Making Tzatziki Sauce
- In a bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dried dill, salt, and black pepper to create the tzatziki sauce.
Marinating Chicken
- Marinate the chicken breasts in the tzatziki sauce for at least 30 minutes.
Grilling Chicken
- Preheat the grill to medium-high heat.
- Grill the marinated chicken breasts for about 20 minutes, turning occasionally until cooked through.
Serving
- Serve the grilled chicken with additional tzatziki sauce if desired.
Nutrition
Notes
Feel free to swap Greek yogurt for a dairy-free alternative. You can also try different herbs like mint or parsley instead of dill for a personal twist.
