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White Chocolate Fudge with Cadbury Mini Eggs

Delicious White Chocolate Fudge with Cadbury Mini Eggs Recipe

This delightful White Chocolate Fudge with Cadbury Mini Eggs offers a rich, creamy treat perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 4 squares
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup Cadbury Mini Eggs (chopped)

Equipment

  • Saucepan
  • 8x8-inch pan
  • spatula

Method
 

  1. Melt the white chocolate chips in a saucepan over low heat.
  2. Stir in the sweetened condensed milk and vanilla extract until well combined.
  3. Remove from heat and fold in the chopped Cadbury Mini Eggs.
  4. Pour the mixture into a lined 8x8-inch pan and spread evenly.
  5. Refrigerate for at least 45 minutes or until set.
  6. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13g

Notes

Feel free to customize by swapping candies or adding sea salt for flavor enhancement. Store in an airtight container for up to two weeks.

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