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Deliciously Creamy Spinach Artichoke Dip Recipe in 30 Minutes

Deliciously Creamy Spinach Artichoke Dip Recipe in 30 Minutes

This Deliciously Creamy Spinach Artichoke Dip Recipe in 30 Minutes is a crowd-pleasing appetizer made with simple ingredients!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 242
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Base
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic minced
  • 2/3 cup finely shredded parmesan cheese
  • 1/2 cup finely shredded mozzarella cheese
  • pepper to taste
Vegetables
  • 1 14 oz can quartered artichoke hearts
  • 6 oz frozen spinach thawed

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven

Method
 

Cooking Steps
  1. Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
  2. In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper.
  3. Stir in artichokes and spinach.
  4. Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
  5. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Nutrition

Serving: 1servingCalories: 242kcalCarbohydrates: 6gProtein: 8gFat: 20g

Notes

Feel free to customize the dip with your favorite ingredients or spices for a personal touch!

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