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Broiled Nobu’s Miso-Marinated Black Cod

Deliciously Easy Broiled Nobu’s Miso-Marinated Black Cod

This Broiled Nobu’s Miso-Marinated Black Cod recipe brings restaurant-quality flavors to your home with simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 1 day
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 237
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup red or white miso paste
  • 1/4 cup sake
  • 2 tablespoons mirin
  • 2 teaspoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/4 cup sugar
  • 4 fillets black cod (5 to 6 ounces each)

Equipment

  • Baking sheet
  • Mixing Bowl
  • Broiler

Method
 

Marinade Preparation
  1. Mix miso paste, sake, mirin, soy sauce, vegetable oil, and sugar in a bowl to create the marinade.
  2. Coat the black cod fillets with the marinade and let sit for at least 24 hours to absorb flavors.
Broiling the Fish
  1. Preheat the broiler.
  2. Place the marinated fillets on a baking sheet.
  3. Broil the fillets until cooked through and caramelized, about 10 minutes.

Nutrition

Serving: 1filletCalories: 237kcalCarbohydrates: 34gProtein: 10gFat: 5g

Notes

For optimal flavor, marinate the fillets for 24 hours. You can use other firm, fatty fish like salmon or sea bass as alternatives.

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