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Cadbury Mini Egg Dip

Deliciously Easy Cadbury Mini Egg Dip Recipe for Spring Treats

This Cadbury Mini Egg Dip is a creamy, delightful treat bursting with flavors, perfect for spring celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Cadbury Mini Eggs chopped

Equipment

  • Mixing Bowl
  • Hand mixer or whisk

Method
 

  1. In a mixing bowl, combine the softened cream cheese, whipped topping, powdered sugar, and vanilla extract.
  2. Mix until smooth and well combined.
  3. Gently fold in the chopped Cadbury Mini Eggs.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12g

Notes

Feel free to customize with different flavors or toppings. Store leftovers in an airtight container in the fridge for up to three days.

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