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–+ servings
Fruit Tart

Deliciously Easy Fruit Tart Recipe with Cream Cheese Filling

This Fruit Tart is a colorful dessert featuring creamy filling and fresh fruits, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1 large egg yolk
  • 2 tablespoons ice water
Cream Cheese Filling
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese softened
Fruit Topping
  • 1 cup mixed fresh fruits such as strawberries, blueberries, kiwi, and raspberries
  • 1 tablespoon apricot jam for glaze

Equipment

  • Tart Pan
  • Mixing Bowl
  • whisk
  • Saucepan

Method
 

Preparation
  1. Preheat the oven and prepare a tart pan with pastry.
  2. In a bowl, combine flour and sugar; cut in butter until the mixture resembles coarse crumbs.
  3. Add egg yolk and ice water; mix until dough forms.
  4. Roll out the dough, shape it in the tart pan, and refrigerate for 30 minutes.
  5. Bake in the preheated oven for 25 minutes or until golden brown. Let cool.
Filling and Topping
  1. In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  2. Blend cream cheese until smooth; fold in the whipped cream mixture gently.
  3. Spread the cream cheese mixture evenly into the cooled tart crust.
  4. Top with mixed fresh fruits.
  5. Warm apricot jam in a small saucepan; brush over fruits for a glaze.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 18g

Notes

Feel free to swap out the cream cheese for mascarpone for a lighter twist or try different fruit combinations like peaches and plums.

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