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Greek Yogurt Banana Bread

Deliciously Moist Greek Yogurt Banana Bread Recipe Made Easy

This Greek Yogurt Banana Bread is a moist, flavorful loaf that combines healthy ingredients for a delightful treat any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 3 very ripe bananas, mashed about 1 ½ cups
  • 1/4 cup plain Greek yogurt nonfat or regular
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 1/2 teaspoons vanilla extract
Add-ins
  • 1 cup chopped walnuts, pecans or chocolate chips

Equipment

  • Loaf pan
  • Mixing bowls
  • Measuring Cups and Spoons

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, combine the flour, sugar, brown sugar, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, Greek yogurt, eggs, vegetable oil, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the chopped walnuts, pecans, or chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Consider adding spices like cinnamon for extra flavor or using applesauce instead of yogurt for a twist. Store wrapped in plastic wrap for up to three days, or freeze for longer storage.

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