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Orange Cake

Deliciously Moist Orange Cake Recipe with Zesty Glaze

This Orange Cake is a moist and zesty dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice

Equipment

  • Mixing Bowl
  • Cake pan
  • Oven

Method
 

  1. Preheat the oven.
  2. In a mixing bowl, combine flour, sugar, butter, eggs, orange juice, orange zest, baking powder, baking soda, and salt. Mix until well combined.
  3. Pour the batter into a greased cake pan.
  4. Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool, then prepare the glaze by mixing powdered sugar with orange juice.
  6. Drizzle glaze over the cooled cake before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

For an extra touch, consider adding nuts or experimenting with different citrus juices.

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