Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the fresh orange juice and orange zest.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, mix the powdered sugar and 2 tablespoons of fresh orange juice until smooth and drizzle over the cooled cake.
Nutrition
Notes
Feel free to swap the orange with lemon or add chocolate chips for a sweet twist. Store in an airtight container at room temperature for up to three days or freeze for longer storage.