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Delightful Strawberries and Cream Cookies for Galentine’s Brunch

Delightful Strawberries and Cream Cookies for Galentine’s Brunch

Delightful Strawberries and Cream Cookies for Galentine’s Brunch are a sweet treat combining strawberries and white chocolate, perfect for sharing with friends.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 and 1/4 cups granulated sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 11 ounces white chocolate chips
  • 2 bags freeze-dried strawberries

Equipment

  • Mixing bowls
  • whisk
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
  4. Add the vanilla extract and eggs to the butter mixture, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips and freeze-dried strawberries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 13 minutes or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9g

Notes

These cookies can be customized with dark chocolate chips or nuts for added flavor and texture.

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