Go Back
–+ servings
Easy 3-Ingredient Yogurt Cake Recipe for Delicious Desserts

Easy 3-Ingredient Yogurt Cake

This Easy 3-Ingredient Yogurt Cake Recipe for Delicious Desserts is a delightful treat that showcases simplicity without compromising on taste.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: General
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups yogurt (plain or vanilla)
  • 4 units eggs
  • 1 teaspoon pure vanilla extract optional
  • 5 tablespoons cornstarch

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Loaf pan

Method
 

Baking Steps
  1. Preheat the oven to 350F (175C).
  2. In a bowl, add the yogurt and eggs. Whisk well.
  3. Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
  4. Pour the batter into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  5. Let it cool and top with fresh berries, maple syrup, or honey. Enjoy.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 7gProtein: 4gFat: 4g

Notes

Feel free to customize your yogurt cake with your favorite flavors or toppings.

Tried this recipe?

Let us know how it was!