Ingredients
Equipment
Method
- Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with lemon juice and season with salt and pepper.
- Toast the bread slices until golden brown.
- Spread the avocado mixture on the toasted bread and top with your favorite toppings.
Nutrition
Notes
Feel free to customize your sandwich with different toppings and bread types for a personal touch.
