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–+ servings
Rice Paper Wraps

Easy and Fresh Rice Paper Wraps with Shrimp and Veggies Recipe

These vibrant Rice Paper Wraps are a tasty blend of shrimp and fresh vegetables, perfect for a light meal or appetizer.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wrap Ingredients
  • 8 sheets Rice paper
  • 1 cup Cooked shrimp
  • 1 cup Julienned carrots
  • 1 cup Cucumber
  • 1 cup Red bell pepper
  • 1 cup Fresh herbs
Dipping Sauce
  • 3 tablespoons Peanut butter
  • 2 tablespoons Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil

Equipment

  • Mixing Bowl
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Prepare all vegetables by julienning them as specified.
  2. In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, and sesame oil to create the dipping sauce.
  3. Soak each rice paper sheet in warm water until pliable.
  4. Lay the soaked rice paper flat and fill with a mix of shrimp, vegetables, and herbs.
  5. Roll the rice paper to enclose the filling, tucking in the edges as you go.

Nutrition

Serving: 1wrapCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 5g

Notes

Customize your wraps with different fillings like chicken or tofu, and add spices for extra flavor. Store any leftovers in an airtight container for up to two days.

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