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Asian Lettuce Wraps

Easy Asian Lettuce Wraps Recipe with Ground Chicken and Veggies

Delicious Asian Lettuce Wraps featuring ground chicken and fresh vegetables, perfect for quick meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground chicken (or turkey)
  • 1 cup mushrooms (finely chopped)
  • 1 cup bell pepper (finely chopped)
  • 1 cup carrots (finely shredded)
  • 2 cloves garlic (minced)
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 head butter lettuce (leaves separated)
  • 1/4 cup green onions (sliced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup chopped peanuts (optional)

Equipment

  • Skillet

Method
 

  1. In a skillet over medium heat, cook the ground chicken (or turkey) until browned.
  2. Add the mushrooms, bell pepper, carrots, and garlic to the skillet; cook until vegetables are tender.
  3. Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil; mix well.
  4. Spoon the mixture into the separated butter lettuce leaves.
  5. Top with green onions, cilantro, and chopped peanuts, if using.
  6. Serve immediately.

Nutrition

Serving: 1wrapCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10g

Notes

Feel free to get creative with your fillings and toppings to customize your wraps.

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