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Char Siu Chicken

Easy Char Siu Chicken Recipe: Tender, Flavorful, and Irresistible

Enjoy this delightful Char Siu Chicken, a tender and flavorful dish that impresses with its sweet and savory glaze.
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Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 564
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 2 tablespoons dark brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon five spice powder
  • 1/4 teaspoon white pepper
  • 1 1/2 tablespoons hoisin sauce
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 5 drops red food coloring (optional)
  • 2 tablespoons water
  • 1 tablespoon maltose

Equipment

  • Baking sheet
  • Oven
  • Mixing Bowl

Method
 

  1. Marinate the chicken thighs with dark brown sugar, salt, five spice powder, white pepper, hoisin sauce, Shaoxing wine, light soy sauce, sesame oil, minced garlic, red food coloring (if using), water, and maltose. Ensure the chicken is well coated and let it marinate for at least 30 minutes.
  2. Preheat the oven to 375°F (190°C).
  3. Place the marinated chicken on a baking sheet and bake for 40 minutes, or until the chicken is cooked through and has a nice glaze.
  4. Let the chicken rest for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 564kcalCarbohydrates: 15gProtein: 38gFat: 38g

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to preserve tenderness.

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