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Easy Crispy Chicken Chinese Salad with Mandarin Oranges Recipe

Easy Crispy Chicken Chinese Salad with Mandarin Oranges Recipe

This Easy Crispy Chicken Chinese Salad with Mandarin Oranges Recipe combines fresh flavors and textures for a delightful meal everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 3 cups chopped romaine or iceberg lettuce
  • 2 cups shredded red cabbage
  • 2 cups shredded chicken
  • 1/2 cup jarred mandarin oranges drained
  • 1 packet instant ramen crushed, flavor packet discarded
  • 1/2 cup shredded carrot
  • 1/3 cup sliced green onions
  • 1/4 cup sliced almonds
Dressing Ingredients
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. sesame oil
  • 1 Tbsp. hoisin sauce
  • 2 Tbsp. soy sauce
  • 1 tsp. minced ginger
  • 1 clove garlic minced
  • 1/4 cup vegetable oil

Equipment

  • Large bowl
  • whisk
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Prepare all vegetables and chicken.
  2. In a large bowl, combine chopped lettuce, shredded red cabbage, shredded chicken, mandarin oranges, crushed ramen, shredded carrot, sliced green onions, and sliced almonds.
  3. In a separate bowl, whisk together rice wine vinegar, honey, sesame oil, hoisin sauce, soy sauce, minced ginger, garlic, and vegetable oil to make the dressing.
  4. Pour the dressing over the salad and toss until well combined.
  5. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20g

Notes

For added crunch, consider including sunflower seeds, or adjust the protein to shrimp or tofu for a different twist.

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