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Easy Crockpot Corned Beef & Cabbage Stew Recipe for Comfort Food

Easy Crockpot Corned Beef & Cabbage Stew Recipe for Comfort Food

This Easy Crockpot Corned Beef & Cabbage Stew Recipe delivers hearty comfort food made with tender corned beef and fresh vegetables.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 595
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 pounds corned beef brisket
  • 1 onion sliced
  • 6 red potatoes peeled and halved
  • 2 cups baby carrots
  • 1 beef bouillon cube
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon caraway seeds
  • 2 cups low-sodium beef broth
  • spice packet from corned beef brisket optional

Equipment

  • Crockpot

Method
 

  1. Trim the brisket of all visible fat.
  2. Spray a large crockpot with nonstick spray.
  3. Place the onion, potatoes, and carrots in the bottom of the crockpot, and place corned beef on top.
  4. Whisk together the bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.
  5. Pour the liquid over the brisket.
  6. Sprinkle the included spice packet over the corned beef (optional). Cover pot.
  7. Cook on low setting for 8-10 hours, or on high for 4-5 hours, adding the cabbage wedges and caraway seeds for the last hour of cooking.
  8. To serve, discard cooking liquid, slice meat and serve with mustard if desired.

Nutrition

Serving: 1servingCalories: 595kcalCarbohydrates: 49gProtein: 36gFat: 29g

Notes

Customize this recipe by using sweet potatoes or adding other vegetables like parsnips or turnips. Adjust seasonings for your taste.

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