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–+ servings

Easy Frozen Shrimp Recipe

A quick and delicious shrimp dish that can be prepared in under 30 minutes, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound frozen shrimp peeled and deveined
Seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice freshly squeezed
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Cooking Shrimp
  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the frozen shrimp to the skillet, season with paprika, salt, and black pepper.
  4. Cook for 5-7 minutes, stirring occasionally, until shrimp are pink and opaque.
  5. Drizzle with lemon juice and stir to combine.
  6. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with rice or pasta for a complete meal.

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