Ingredients
Equipment
Method
- Melt the unsalted butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the chopped parsley and lemon juice.
- Season with salt and pepper to taste.
Nutrition
Notes
Feel free to customize with other herbs or add a splash of white wine for extra flavor. Store in an airtight container in the fridge for up to a week.
