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Garlic Butter Sauce

Easy Garlic Butter Sauce Recipe Ready in Just 10 Minutes

This Garlic Butter Sauce delivers rich flavors and restaurant-quality results, perfect for enhancing any dish.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 150

Ingredients
  

  • 0.5 cup unsalted butter
  • 4-5 cloves fresh garlic minced
  • 0.25 cup fresh parsley chopped
  • 1 tablespoon lemon juice
  • salt to taste
  • pepper to taste

Equipment

  • Saucepan

Method
 

  1. Melt the unsalted butter in a saucepan over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Stir in the chopped parsley and lemon juice.
  4. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16g

Notes

Feel free to customize with other herbs or add a splash of white wine for extra flavor. Store in an airtight container in the fridge for up to a week.

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