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Easy Gluten-Free Homemade Bagels

Easy Gluten-Free Homemade Bagels

These Easy Gluten-Free Homemade Bagels are delicious and ready in just 40 minutes, perfect for anyone craving a gluten-free treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Gluten-free all-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Sesame seeds Optional
  • 1 tablespoon Poppy seeds Optional

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
  3. Add the warm water, olive oil, and apple cider vinegar to the dry ingredients and mix until a dough forms.
  4. Shape the dough into bagels and place them on a greased baking sheet.
  5. Optionally, sprinkle sesame seeds or poppy seeds on top of the bagels.
  6. Bake in the preheated oven for 25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 210kcalCarbohydrates: 40gProtein: 4gFat: 4g

Notes

These bagels can be customized with different toppings and seasonings to suit your taste.

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