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Easy Homemade Balsamic Vinaigrette Dressing Recipe in Minutes

Easy Homemade Balsamic Vinaigrette Dressing Recipe in Minutes

This Easy Homemade Balsamic Vinaigrette Dressing Recipe in Minutes is a flavorful blend that enhances any salad with minimal effort.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Uncategorized
Cuisine: Italian
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup extra-virgin olive oil
  • ½ cup balsamic vinegar
  • ¼ cup chopped shallot
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper

Equipment

  • whisk
  • Bowl
  • Airtight container

Method
 

  1. In a bowl, whisk together the balsamic vinegar, Dijon mustard, Italian seasoning, salt, and pepper.
  2. Gradually add the olive oil while whisking until the dressing is well combined.
  3. Stir in the chopped shallot.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 145kcalFat: 14g

Notes

Store in an airtight container in the refrigerator for up to a week. Shake well before serving, as separation is natural.

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