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–+ servings
Korean Broccoli Side Dish

Easy Korean Broccoli Side Dish Recipe Ready in Just 15 Minutes

This Easy Korean Broccoli Side Dish combines vibrant flavors and crisp textures, ready in just 15 minutes – a delicious addition to any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp sesame seeds
  • 1 clove garlic minced
  • 1 tsp ginger grated

Equipment

  • Bowl
  • steamer

Method
 

  1. In a bowl, mix soy sauce, sesame oil, rice vinegar, sugar, sesame seeds, minced garlic, and grated ginger to create the sauce.
  2. Steam or blanch the broccoli florets until tender but still crisp.
  3. Toss the cooked broccoli in the sauce until evenly coated.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4g

Notes

Customize with red pepper flakes or nuts for added flavor and crunch. Great for meal prep or special occasions.

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