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Lemon Dill Salmon

Easy Lemon Dill Salmon Recipe Ready in Just 25 Minutes

Lemon Dill Salmon is a bright, flavorful dish perfect for any meal, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon (skin-on or skinless)
  • 2 tablespoons olive oil for drizzling
  • 1 cup lemon juice freshly squeezed
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Equipment

  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet and drizzle with olive oil.
  3. Squeeze the freshly squeezed lemon juice over the salmon.
  4. Sprinkle the chopped dill, garlic powder, salt, and black pepper evenly over the fillets.
  5. Bake the salmon in the preheated oven until cooked through, about 15 minutes.

Nutrition

Serving: 1filletCalories: 350kcalProtein: 34gFat: 22g

Notes

Feel free to swap herbs or add spices like paprika for a smoky flavor. Store leftovers in an airtight container for up to three days.

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