Go Back
–+ servings
Easy Lipton Onion Soup Potatoes

Easy Lipton Onion Soup Potatoes

Try these Easy Lipton Onion Soup Potatoes, a quick and delicious side dish that will impress everyone at your table.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 76
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons butter
  • 1.5 pounds baby Yukon Gold potatoes
  • 1 ounce Lipton Onion Soup Mix
  • 1 teaspoon garlic powder
  • fresh thyme or parsley for garnishing

Equipment

  • Baking sheet
  • microwave-safe bowl

Method
 

  1. Preheat the oven to 425℉ and cover a baking sheet with foil or parchment.
  2. Melt the butter in a large, microwave-safe bowl.
  3. Add in the potatoes and roll them around until they are well covered with the butter mixture.
  4. Sprinkle with the Lipton Onion Soup Mix and garlic powder.
  5. Place in a single layer on the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes, turning once.
  6. Place in a serving bowl, sprinkle with thyme or parsley, and serve.

Nutrition

Serving: 1servingCalories: 76kcalCarbohydrates: 10gProtein: 1gFat: 4g

Notes

For added flavor, consider incorporating crispy bacon bits or Parmesan cheese. This dish stores well in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!